Miam Iha Bean-to-Bar June Chocolate Tasting - June 21, 2025
Experience a unique chocolate indulgence this June with our festive "Christmas in July-ish" celebration.
Gather around and share a delightful tasting of limited-edition, internationally acclaimed bean-to-bar chocolates, crafted with rich, heartwarming flavours to inspire the cozy spirit of our unique Southern hemisphere Christmas holiday.
These award-winning and exclusive chocolates, reminiscent of crackling fireplaces and twinkling lights, are not available anywhere else in Australia.
Experience a guided tasting of rare dark, milk, and white chocolates from around the world. and learn about the art of bean-to-bar chocolate making in a delightful, sensory journey.
All our chocolate tastings feature at least one Academy of Chocolate award winner and rare hard-to-find bars from chocolatiers around the globe!
Please note that both vegan and non-vegan chocolate bars will be sampled. Due to the nature of cacao shipping and storage and chocolate making, this event is not recommended for individuals with nut allergies.
What’s included?
9 tasting elements including 3 cacao raw products and 6 premium, bean-to-bar tasting, sourced locally and internationally
50-minute guided chocolate tasting session while also exploring the history, production, and ethics of chocolate and cacao.
Tasting notes and tasting sheet which you can also use for self-guided tastings at home
Participants also get a 5% discount on chocolate bars available on-site
Event Date: June 21, 2025 (Saturday)
Event Time: Kick-off at 1:30 PM, please be at the venue 10 minutes before
Location: Private event space venue @ Collingwood, 3066. Full details of the venue will be shared via email once registration is completed.
Experience a unique chocolate indulgence this June with our festive "Christmas in July-ish" celebration.
Gather around and share a delightful tasting of limited-edition, internationally acclaimed bean-to-bar chocolates, crafted with rich, heartwarming flavours to inspire the cozy spirit of our unique Southern hemisphere Christmas holiday.
These award-winning and exclusive chocolates, reminiscent of crackling fireplaces and twinkling lights, are not available anywhere else in Australia.
Experience a guided tasting of rare dark, milk, and white chocolates from around the world. and learn about the art of bean-to-bar chocolate making in a delightful, sensory journey.
All our chocolate tastings feature at least one Academy of Chocolate award winner and rare hard-to-find bars from chocolatiers around the globe!
Please note that both vegan and non-vegan chocolate bars will be sampled. Due to the nature of cacao shipping and storage and chocolate making, this event is not recommended for individuals with nut allergies.
What’s included?
9 tasting elements including 3 cacao raw products and 6 premium, bean-to-bar tasting, sourced locally and internationally
50-minute guided chocolate tasting session while also exploring the history, production, and ethics of chocolate and cacao.
Tasting notes and tasting sheet which you can also use for self-guided tastings at home
Participants also get a 5% discount on chocolate bars available on-site
Event Date: June 21, 2025 (Saturday)
Event Time: Kick-off at 1:30 PM, please be at the venue 10 minutes before
Location: Private event space venue @ Collingwood, 3066. Full details of the venue will be shared via email once registration is completed.
Experience a unique chocolate indulgence this June with our festive "Christmas in July-ish" celebration.
Gather around and share a delightful tasting of limited-edition, internationally acclaimed bean-to-bar chocolates, crafted with rich, heartwarming flavours to inspire the cozy spirit of our unique Southern hemisphere Christmas holiday.
These award-winning and exclusive chocolates, reminiscent of crackling fireplaces and twinkling lights, are not available anywhere else in Australia.
Experience a guided tasting of rare dark, milk, and white chocolates from around the world. and learn about the art of bean-to-bar chocolate making in a delightful, sensory journey.
All our chocolate tastings feature at least one Academy of Chocolate award winner and rare hard-to-find bars from chocolatiers around the globe!
Please note that both vegan and non-vegan chocolate bars will be sampled. Due to the nature of cacao shipping and storage and chocolate making, this event is not recommended for individuals with nut allergies.
What’s included?
9 tasting elements including 3 cacao raw products and 6 premium, bean-to-bar tasting, sourced locally and internationally
50-minute guided chocolate tasting session while also exploring the history, production, and ethics of chocolate and cacao.
Tasting notes and tasting sheet which you can also use for self-guided tastings at home
Participants also get a 5% discount on chocolate bars available on-site
Event Date: June 21, 2025 (Saturday)
Event Time: Kick-off at 1:30 PM, please be at the venue 10 minutes before
Location: Private event space venue @ Collingwood, 3066. Full details of the venue will be shared via email once registration is completed.
Full details of the venue will be sent over email once your registration and payment is completed.