Experience a unique chocolate indulgence this June with our festive "Christmas in July-ish" celebration.

Gather around and share a delightful tasting of limited-edition, internationally acclaimed bean-to-bar chocolates, crafted with rich, heartwarming flavours to inspire the cozy spirit of our unique Southern hemisphere Christmas holiday.

These award-winning and exclusive chocolates, reminiscent of crackling fireplaces and twinkling lights, are not available anywhere else in Australia.

Experience a guided tasting of rare dark, milk, and white chocolates from around the world. and learn about the art of bean-to-bar chocolate making in a delightful, sensory journey.

All our chocolate tastings feature at least one Academy of Chocolate award winner and rare hard-to-find bars from chocolatiers around the globe!

Please note that both vegan and non-vegan chocolate bars will be sampled. Due to the nature of cacao shipping and storage and chocolate making, this event is not recommended for individuals with nut allergies.

What’s included?

• 9 tasting elements including 3 cacao raw products and 6 premium, bean-to-bar tasting, sourced locally and internationally

• 50-minute guided chocolate tasting session while also exploring the history, production, and ethics of chocolate and cacao.

• Tasting notes and tasting sheet which you can also use for self-guided tastings at home

• Participants also get a 5% discount on chocolate bars available on-site

Event Date: June 21, 2025 (Saturday)

Event Time: Kick-off at 1:30 PM, please be at the venue 10 minutes before

Location: Private event space venue @ Collingwood, 3066. Full details of the venue will be shared via email once registration is completed.

Register →