To create this decadent bar Dick Taylor layered their award winning 72% Belize dark chocolate from Maya Mountain Cacao co-op with single origin white chocolate made with A2/A2 whole milk and freeze dried strawberries. The result is a sweet, melt-in-your-mouth treat that tastes JUST like the real thing!
Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life.
Region/Producer: Belize, Maya Mountain Cacao Co-op
Bean Type: Amelonado, Nacional, Criollo, and Upper Amazon Forastero
Harvest year: -
Crafted by: Dick Taylor Craft Chocolate, California
To create this decadent bar Dick Taylor layered their award winning 72% Belize dark chocolate from Maya Mountain Cacao co-op with single origin white chocolate made with A2/A2 whole milk and freeze dried strawberries. The result is a sweet, melt-in-your-mouth treat that tastes JUST like the real thing!
Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life.
Region/Producer: Belize, Maya Mountain Cacao Co-op
Bean Type: Amelonado, Nacional, Criollo, and Upper Amazon Forastero
Harvest year: -
Crafted by: Dick Taylor Craft Chocolate, California
