Dick Taylor’s best selling dark chocolate is crafted using the finest cocoa beans from Kokoa Kamili, grown in the Kilombero Valley in Tanzania. They handcraft this 72% dark chocolate to highlight notes of tropical fruits & red berries, which are complemented by organic cane sugar sourced from Brazil. They’ve honoured the incredible cacao by pairing it with rich, sweet California Black Mission Figs that have been generously sprinkled on the back of each bar, adding a chewy texture and a nice contrast to the deep, bold flavour of the cacao.
Region/Producer: Tanzania, Kokoa Kamili
Bean Type: Trinitario (Amelonado x Criollo), with the slight presence of Neo-Nacional
Harvest year: -
Crafted by: Dick Taylor Craft Chocolate, California
Dick Taylor’s best selling dark chocolate is crafted using the finest cocoa beans from Kokoa Kamili, grown in the Kilombero Valley in Tanzania. They handcraft this 72% dark chocolate to highlight notes of tropical fruits & red berries, which are complemented by organic cane sugar sourced from Brazil. They’ve honoured the incredible cacao by pairing it with rich, sweet California Black Mission Figs that have been generously sprinkled on the back of each bar, adding a chewy texture and a nice contrast to the deep, bold flavour of the cacao.
Region/Producer: Tanzania, Kokoa Kamili
Bean Type: Trinitario (Amelonado x Criollo), with the slight presence of Neo-Nacional
Harvest year: -
Crafted by: Dick Taylor Craft Chocolate, California
