Atypic 35% Caramelised White Chocolate
Atypic’s 35% caramelised white chocolate bar evokes flavours of crème brûlée, with smooth white chocolate and a creamy custard filling. Hints of vanilla and caramel, with a touch of sweetness, create an unforgettable taste experience. A must-try for any white chocolate lover!
This bar is also a proud Gold medal winner of the Academy of Chocolate 2021 for the white bean-to-bar category.
Region/Producer: Makira Region in the Solomon Islands
Bean Type: Cocoa butter from local varieties of Trinitario
Harvest year: -
Crafted by: Atypic Chocolate, Australia
Atypic’s 35% caramelised white chocolate bar evokes flavours of crème brûlée, with smooth white chocolate and a creamy custard filling. Hints of vanilla and caramel, with a touch of sweetness, create an unforgettable taste experience. A must-try for any white chocolate lover!
This bar is also a proud Gold medal winner of the Academy of Chocolate 2021 for the white bean-to-bar category.
Region/Producer: Makira Region in the Solomon Islands
Bean Type: Cocoa butter from local varieties of Trinitario
Harvest year: -
Crafted by: Atypic Chocolate, Australia
Atypic’s 35% caramelised white chocolate bar evokes flavours of crème brûlée, with smooth white chocolate and a creamy custard filling. Hints of vanilla and caramel, with a touch of sweetness, create an unforgettable taste experience. A must-try for any white chocolate lover!
This bar is also a proud Gold medal winner of the Academy of Chocolate 2021 for the white bean-to-bar category.
Region/Producer: Makira Region in the Solomon Islands
Bean Type: Cocoa butter from local varieties of Trinitario
Harvest year: -
Crafted by: Atypic Chocolate, Australia